Pea Protein Ingredient Market Size In 2022 : Rising Demand In Dietary Supplement, Food and Beverages Driving the growth of Industry | 120 Pages Report

Pea Protein Ingredient Market Growth Insights In 2022 : Pea protein comes from yellow split peas, which are part of the pulse family, along with beans, lentils, peas, and chickpeas. In addition to being naturally gluten-free, pulses rarely trigger allergies—and they’re tied to a number of health perks, from weight loss to a lower risk of heart disease and type 2 diabetes.

Pea protein powder can also make a great addition to post-workout smoothies. According to a study published in the Journal of the International Society of Sports Nutrition, athletes who consumed pea protein powder experienced the same degree of muscle building as those who consumed whey protein powder.

The global Pea Protein Ingredient market size is projected to reach USD million by 2026, from USD million in 2020, at a CAGR of % during 2021-2026.

This report focuses on Pea Protein Ingredient volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Pea Protein Ingredient market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Japan, China, Southeast Asia, India, etc.

Global Pea Protein Ingredient Market: Segment Analysis

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Leading Key Players In the global Pea Protein Ingredient market 2022: